Arabian Coffee

Ingredients:


1/2 liter water
3 tablespoon coffee
3 tablespoon (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1 teaspoon vanilla or vanilla sugar


How to make:


Mix all ingredients in a saucepan and heat up until foam gathers on top. do not pass through the filter. Stir it up before you serve it.

Canadian Coffee

Ingredients:
¼ c Maple syrup; pure
½ c Rye whiskey
3 c Coffee; hot, black, double strength


Topping:
¾ c Whipping cream
4 ts Maple syrup; pure


How To:
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour
in coffee to 1 inch of top; spoon topping over coffee.

Alexander Espresso

Ingredients:
• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3" long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to garnish


How To:
Break out your espresso machine for this one or just make really strong coffee with a small
amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to
cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute
demitasse cups. Whip the cream, and float some cream on top of each cup. For looks,
garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2