Ingredients :
12 sweet Italian sausages (or any aussage)
1/4 cup water
2 medium onions
2 tbsp. olive/salad oil
4 5" long hard rolls (or Hotdog bread)
5 green or red peppers
How to make :
1. In skillet, place sausages, add water. Cover, simmer 5 minutes.
Remove cover and cook 15 minutes or until browned, turning
occasionally.
2. Cut onions into thin slices, peppers into 1/2" strips. In hot
oil saute onions until limp. Add peppers and cook over medium
heat until peppers are tender, about 10 minutes. Add cooked
sausage.
3. Split rolls in half lengthwise. Layer bottom of each roll with
onions and pepper and 3 sausages. Spread top of roll with mayo,
butter or ketchup.
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